Saint Vincent de Paul  (SVDP) Pantry List

(As of February 2007)

 

Please help us restock the PANTRY with these non-perishable items:

 

Canned Vegetables

Black-eyed peas, pinto and white beans, pork and beans

Carrots

Corn – whole, creamed

Green beans and peas

Greens

Mixed vegetables

Canned Meats

Tuna fish, salmon, beef, corned hash, chicken, Vienna sausage

Starches

Corn muffin/bread mix

Instant mashed potatoes

Pasta (spaghetti, macaroni & cheese)

Rice

Condiments

Catsup

Grape Jelly

Mayonnaise

Mustard

Peanut butter

Salt & pepper

Seasoning

Drinks

Evaporated milk

Instant coffee

Kool-aid mix

Powdered cocoa / chocolate drink

Tea

Staples

2 or 4 lbs Rice

Shortening

2 or 5 lbs Sugar

Vegetable cooking oil

Breakfast foods

Canned fruit

Oatmeal

Baby

Baby Cereals

Baby Food in Jars

Other Items

Bath soap

Toothpaste & toothbrush

Be sure to check on upcoming events for activities and events.